TASTE & SMELL
The food was fresh and tasty! Group dinners gave us a good taste of the region. We even had a pesto demonstration and an informative wine tasting. Generally on our own we chose smaller meals. And there was always gelato! One day I had three - well, it was hot and they were so very good and there were so many flavors to try. A take away for me is that I now use olive oil more liberally - if you can't see the oil, then it's probably not enough! |
The picture at the top of the page is a typical lunch for the two of us.
A salad and an antipasto plate gave us plenty of food -- especially on group dinner nights. |